Capability
Cold chain, kept unbroken.
Logistics is a critical pillar of BHS operations, particularly in food, poultry, dairy and temperature-sensitive commodities. We manage end-to-end supply chain execution with a strong emphasis on cold-chain integrity, regulatory compliance and risk control.
- Equipment
- Reefer & dry container
- Monitoring
- Continuous temperature
- Warehousing
- Approved third-party
- Documents
- Audit-ready
Refrigerated logistics
Preserving quality, safety and shelf life.
- Reefer container management and temperature monitoring
- Controlled loading, storage and discharge procedures
- Cold-chain warehousing through approved third-party facilities
- Continuous temperature compliance from production to delivery
These controls ensure full adherence to international food safety standards and to customer specifications.
Regulatory oversight
Paperwork that clears the first time.
All shipments are managed in line with international trade, food safety and regulatory requirements. Our logistics team oversees:
- Health certificates, Halal certification, COO and export permits
- Compliance with GCC, EU and international SPS regulations
- Third-party inspection and quality verification where required
- Full shipment traceability and audit-ready documentation
Execution model
Five control points between origin and delivery.
01
Origin & vetting
Producers are approved on certification, biosecurity and processing capability before a single container moves.
02
Loading & sealing
Controlled loading procedures, seal records and pre-trip reefer inspection at the point of stuffing.
03
Reefer in transit
Continuous temperature monitoring across the voyage, with set-point and ventilation logged end to end.
04
Documentation
Health certificates, Halal certification, certificate of origin and export permits issued audit-ready.
05
Discharge & delivery
Cold-chain warehousing through approved third-party facilities, then door-to-port or door-to-door delivery.
Logistics desk
Route, temperature and documentation — planned before booking.
Give us the origin, destination and product profile and we will map the chain, the equipment and the certificates required.