Division 03
Dairy that performs on the plate.
BHS partners with internationally accredited dairies to supply natural and processed cheese for retail, HORECA and industrial applications — held to strict food safety standards, with the taste, consistency and shelf life the category demands.
- Segments
- Retail · HORECA · Industrial
- Formats
- 200g to 20kg
- Dairies
- Internationally accredited
- Chain
- End-to-end refrigerated
The range
Natural and processed, side by side.
Two catalogues, one supply chain — so a single order can cover the deli counter and the production line.
Natural cheeses
Made by dairies, aged on purpose.
- Mozzarella — blocks, shredded, fresh
- Cheddar — mild to sharp
- Gouda / Edam
- Feta & white cheese
- Halloumi
- Kashkaval
Processed & industrial
Built for yield and consistency.
- Burger slices
- Pizza cheese blends
- Cream cheese & spreads
- Industrial blocks
Packaging & formats
Packed for the segment it sells into.
- 200g – 500g
- Retail packs
- 1kg – 5kg
- Foodservice packaging
- 15kg – 20kg
- Industrial blocks or shreds
Logistics & cold chain
BHS manages end-to-end refrigerated logistics to maintain product integrity from the dairy to your door — because with cheese, the chain is the product.
- Reefer container transport
- Temperature-controlled warehousing
- Third-party quality checks
- Export documentation and certifications
- Door-to-door and door-to-port delivery
Dairy desk
Retail packs, foodservice tubs or industrial blocks.
Tell us the type, format and monthly volume, and we will match it to an accredited dairy with a delivered price.